{"id":91,"date":"2008-12-18T15:56:00","date_gmt":"2008-12-18T15:56:00","guid":{"rendered":"http:\/\/gistlabs.net\/weblogs\/?p=91"},"modified":"2012-10-22T22:54:35","modified_gmt":"2012-10-22T18:54:35","slug":"brioche-a-la-fleur-doranger","status":"publish","type":"post","link":"https:\/\/www.gistlabs.net\/weblogs\/brioche-a-la-fleur-doranger\/","title":{"rendered":"Brioche \u00e0 la fleur d’oranger"},"content":{"rendered":"

Pour 8 personnes
\nPr\u00e9paration : 20 min. Cuisson : 30 min<\/p>\n

R\u00e9duisez en pommade 100g de beurre mou. Dans une terrine, mettez 400g de farine, 1 pinc\u00e9e de sel, 100g de sucre.Ajoutez 3 oeufs, 2 cuill\u00e8res \u00e0 soupe d’eau ti\u00e8de, de la levure de boulanger, 10 cl de lait ti\u00e8de et 1 cuill. \u00e0 soupe d’ar\u00f4me de fleur d’oranger.<\/p>\n

P\u00e9trissez la p\u00e2te, couvrez la d’un torchon et laissez-la gonfler dans un endroit ti\u00e8de pendant 2h.<\/p>\n

Au bout de ce temps, travaillez la p\u00e2te comme la premi\u00e8re fois.<\/p>\n

Versez la p\u00e2te dans un moule \u00e0 brioche beurr\u00e9, puis laissez-la \u00e0 nouveau lever 2h.<\/p>\n

Avant cuisson, nappez votre p\u00e2te avec un jaune d’oeuf battu m\u00e9lang\u00e9 \u00e0 une 1 cuill. \u00e0 soupe d’ar\u00f4me de fleur d’oranger.<\/p>\n

Faites cuire votre brioche \u00e0 four pr\u00e9chauff\u00e9 th.7 (210\u00b0C) pendant 30 min.<\/p>\n","protected":false},"excerpt":{"rendered":"

Pour 8 personnes Pr\u00e9paration : 20 min. Cuisson : 30 min R\u00e9duisez en pommade 100g de beurre mou. Dans une terrine, mettez 400g de farine, 1 pinc\u00e9e de sel, 100g de sucre.Ajoutez 3 oeufs, 2 cuill\u00e8res \u00e0 soupe d’eau ti\u00e8de, de la levure de boulanger, 10 cl de lait ti\u00e8de et 1 cuill. \u00e0 soupe … <\/p>\n

Continue reading<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-91","post","type-post","status-publish","format-standard","hentry","category-cuisine","item-wrap"],"_links":{"self":[{"href":"https:\/\/www.gistlabs.net\/weblogs\/wp-json\/wp\/v2\/posts\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gistlabs.net\/weblogs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.gistlabs.net\/weblogs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.gistlabs.net\/weblogs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gistlabs.net\/weblogs\/wp-json\/wp\/v2\/comments?post=91"}],"version-history":[{"count":1,"href":"https:\/\/www.gistlabs.net\/weblogs\/wp-json\/wp\/v2\/posts\/91\/revisions"}],"predecessor-version":[{"id":438,"href":"https:\/\/www.gistlabs.net\/weblogs\/wp-json\/wp\/v2\/posts\/91\/revisions\/438"}],"wp:attachment":[{"href":"https:\/\/www.gistlabs.net\/weblogs\/wp-json\/wp\/v2\/media?parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.gistlabs.net\/weblogs\/wp-json\/wp\/v2\/categories?post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.gistlabs.net\/weblogs\/wp-json\/wp\/v2\/tags?post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}